who we are

Thigaterra is the daughter of a profound love for the Greek land and the life it has drawn from its depths and spirit, for centuries. Thigaterra is the daughter who was born in the deep love for eco-gastronomy, the good and fair food that respects nature & the Greek seas. Thigaterra is the daughter of the Earth and the Sun.

Slow Food

The mission of Slow Food is to save the gastronomic tradition of every country, trying to awaken our gastronomic habits.

It is an eco-gastronomy movement, which with the actions of its members in every corner of the world encourages us to adopt a different philosophy in our daily diet, seeking the gradual redefinition of our taste habits and requirements, emphasizing that we all have the right to access to good, clean and "fair" food.

Gallery

Reservation

Expression of interest should be made at least 3 days before your visit. You will also expect a confirmation communication that your reservation is valid.