Guest Chef Project | Stavros Karpathiotakis

Private and consulting chef Stavros Karpathiotakis has brought to Thigaterra's kitchen the experiences he has gained both within and outside of Greece. 

Drawing inspiration from our local ingredients and the products of our pantry, he has lovingly crafted dishes that have delighted our restaurant's guests. 

The products from ThigaterraDeli, our pantry's offerings, come from certified organic farms, award-winning artisanal producers, women's cooperatives, agricultural associations, and small-scale cultivators. 

Chef Stavros Karpathiotakis' philosophy, along with our team's dedication, has gifted us with an incredibly flavorful gastronomic experience!